Classes and Workshops


Summer Bounty

Cooking and utilizing summer’s produce

Spring/Fall Bounty

Cooking and preserving cool season produce

Foundational Kitchen Skills

Learning the basics to improve your skills and confidence

Lacto-fermenting 101

Learn the basics so you can safetly understand how to LF with or without a recipe

Lacto-fermenting 201

Moving beyond the basics, includes troubleshooting, dry brining and fruit ferments

Amazing Offals

Learning how to cook scary organ meats in a way that is delicious and nutritious